very similar watermelon drink recently because, duh, it is one of the most delicious drinks either of us has ever had and we obviously both have it on the brain now that the anniversary of our trip to Renegade Chicago, & more importantly Native Foods Cafe, is rolling around. I have had this post ready to go for when baby boy showed up for a while now so I thought I would share my take on the drink as well.
For this version I decided to add some fresh basil from our garden to the watermelon. I used half of a smallish watermelon and one basil leaf which made at least four big glasses of this yummy drink.
Well, I'm off. Ivan is playing piano while holding our little guy so I'm going to just sit here and enjoy it.
PS. Some people have been asking about our little guy's name and...I think we have finally decided what it is but I will save that for another post coming soon. Naming a baby is hard!