Good morning friends! (or good whatever-part-of-the-day-it-is-where-you-are)
Yesterday I started my big tattoo and I love it so much so far. I can't wait for it to be finished! It is hard to be patient!
For now I wanted to share a yummy recipe that I made up for a Mexican Hot Chocolate Mocha. I made mexican hot chocolate cupcakes a while ago and loved them so I was eager to make my own drink version. I have never had an actual mexican hot chocolate so I don't know how close this tastes to the original; this is just my take on it based on a cupcake recipe. That works right?
If you already know how to make a mean hot chocolate or a mean mocha you can follow your own instructions and just add the secret ingredients...
WARNING...do not add as much cayenne pepper as you see in the photo. Just put in a little pinch. As for the cinnamon, I love it so I added quite a bit. Maybe a quarter of a teaspoon or so. Add these things to the mug first in case you put in too much by accident it is easier to start again. My mug looked like this...
I know those were kind of loosey-goosey instructions but you get the idea. Let me know if you try it out!