Tuesday, October 16, 2012
Recipe :: Kale Chips
When I was looking for a recipe I wanted something a little more fancy than just olive oil and sea salt but not something with a crazy sauce that included 1000 ingredients. I found this one and altered it slightly to suit the amount of kale and my taste. The amounts I used were slightly different, I kind of just went by taste and how covered the kale chips were.
It was actually so delicious that I ate some of it as a salad while I was waiting for my chips to cook. The nutritional yeast and the lemon just made this chips amazing.
One major difference from the recipe is that I used a toaster oven to turn the kale into kale chips because we still don't have an oven that works! I set it to about 200 or 225 degrees and left the kale in there for around 20 minutes. Really I just checked to see when it was crispy but not too crispy. It worked great.